Ngenkathi ubhubhane lwe-Covid-19 lucishe lwayiqeda imboni yezindawo zokudlela emhlabeni wonke, le nkinga iphenduke isibusiso kubenzi be-luosifen.
Eminyakeni eminingi ngaphambi kokuba ubhubhane luqale, abenzi bama-noodle eLiuzhou babezakhela umbono wokuthi bathathe indlela ehlukile kulabo abathumela ukudla okukhethekile kwasendaweni kwezinye izingxenye zaseChina ngokuvula izindawo zokudlela noma izitolo eziwuchungechunge, njenge.Ama-noodle adonswa ngesandla e-LanzhoufuthiU-Sha Xian Xiao Chi - noma ama-snacks e-Sha County.
Ukugcwala kwamaketango anikeza lokhu kudla emagatsheni ezweni lonke kuwumphumela wemizamo yamabomu yohulumeni basekhayaguqula izitsha zabo ezidumile zibe ama-franchise ahlelekile.
Idolobha elithobekile eningizimu-ntshonalanga yeChina, iLiuzhouisisekelo esiyisihluthuleloembonini yezimoto,okulinganiselwa ku-9% wengqikithi yokukhiqizwa kwezimoto zezwe, ngokusho kwedatha kahulumeni wedolobha.Ngeinani labantu abayizigidi ezine, idolobha liyikhaya labakhiqizi bezingxenye zezimoto abangaphezu kuka-260.
Ngo-2010, i-luosifen yayisivele izuze okulandelayo ngemuva kokuvezwa ku-hit documentary culinary “I-Bite yaseChina.”
Amaketango akhethekile e-luosifen aqale ukuvela eBeijing naseShanghai.Kodwa naphezu kwe-fanfare yokuqala kanye ne-aukuphusha kukahulumeni, ukuthengisa esitolo kwehlile.
Kwathi ngo-2014, osomabhizinisi baseLiuzhou baba nombono: Inqwaba ikhiqiza ama-noodle bese iwapakisha.
Ekuqaleni, kwakungelula.Ama-noodle, aqale enziwa kuma-workshops angcolile, azohlala izinsuku ezingu-10 kuphela.Iziphathimandla ziphonse ithawula kwezinye izinkundla zokucobelelana ngolwazi mayelana nenhlanzeko.
Izithiyo azizange zibambezele umfutho edolobheni elidume ngamakhono alo okuhlanganisa nokumisa.
Njengoba kwavela imihlangano yokucobelelana ngolwazi ye-luosifen, uhulumeni wase-Liuzhou waqala ukulawula ukukhiqiza nokuklomelisa amalayisense ezimbonini ezihlangabezana nezidingo ezithile,ngokusho kwabezindaba zombuso.
Imizamo kahulumeni iholele ocwaningweni nobuchwepheshe obuthuthukisiwe bokulungiselela ukudla, ukucubungula, ukuvala inzalo nokupakisha.Namuhla, amaphakheji amaningi e-luosifen emakethe aneshalofu lesikhathi esifinyelela ezinyangeni eziyisithupha, okuvumela abantu, eduze noma kude, ukuthi bajabulele ukunambitheka okufanayo ngokulungiselela okuncane.
"Ekusunguleni amaphakheji e-luosifen, abantu baseLiuzhou baboleka 'indlela yokucabanga yezimboni' yedolobha," kusho uNi.
Umphefumulo wesobho
Nakuba umnenke ungase ugqame njengesithako esingavamile kakhulu ku-luosifen, amahlumela oqalo endawo yiwo anika umphefumulo isobho le-noodle.
Iphunga lika-Luosifen ngokungangabazeki livela “elangangeni” elibilile — amahlumela oqalo omuncu.Naphezu kokukhiqizwa efektri, yonke iphakethe le-bamboo shoot elithengiswa nge-luosifen lenziwa ngesandla ngokwesiko lase-Liuzhou, kusho abakhiqizi.
Amahlumela e-bamboo aziswa kakhulu e-China, ukuthungwa kwawo okuqinile nokuthambile kuwenza abe isithako esisekelayo kumaresiphi amaningi amnandi.
Kodwa njengoba uqalo lukhula ngokushesha, iwindi lokunambitha lamahlumela awo lifushane ngokwedlulele, okubeka izinselele zokulungiselela nokulondolozwa.
Ukugcina ubusha, abalimi ezindaweni zaseLiuzhou bavuka kusempondo zankomo ukuze bazingele.Behlose isihloko sesitshalo, njengoba sivele sivele phansi, basisika ngokucophelela amahlumela ngaphezu kwe-rhizome.Ngaphambi kuka-9 ekuseni, izitshalo ziyavunwa futhi zinikezwe izimboni ezilungisayo.
Khona-ke amahlumela e-bamboo azokhishwa, ahlutshiwe futhi anqunywe.Izingcezu zizohlala oketshezini lokukha okungenani izinyanga ezimbili.
I-sauce eyimfihlo yokuvuthwa, ngokusho kuka-Ni, ingxube yamanzi asendaweni yase-Liuzhou kanye nejusi yokugqumisa.Iqoqo ngalinye elisha liqukethe u-30 kuya ku-40% wejusi endala.
Ukuvutshelwa okulandelayo akuwona nje umdlalo wokulinda.Kudingeka futhi ukuqapha ngokucophelela.Ama-"pickle sommeliers" afakwe ngezikhathi ezithileukhokhelwe ukuhogela “amahlumela oqalo omuncu”ukulandelela izigaba zokuvutshelwa.
Ukudla okunempilo okulula
Nakuba ngokuvunywayo idonsa ugqozi ekudleni okulula, i-luosifen epakishiwe akufanele ibekwe kanjalo, kusho u-Ni.Esikhundleni salokho, ukhetha ukubhekisela kukho ngokuthi “ukudla okukhethekile kwendawo,” ngoba ikhwalithi noma ukusha akukaze kube sengozini.
"Abakhiqizi beLuosifen basebenzisa izinongo - i-anise yenkanyezi, upelepele obabayo, i-fennel nesinamoni - njengezilondolozi zemvelo ngaphezu kwezinambitheka," kusho u-Ni.“Ngokuya ngeresiphi, okungenani kunezinongo ezingu-18 emhluzweni.”
Esikhundleni sokwengeza izimpushana zesinambithelo, umhluzi we-luosifen - ovame ukujiya ngamaphakethe - udalwa ngezinqubo zokupheka ezithatha isikhathi eside, nenqwaba yeminenke, amathambo enkukhu namathambo omnkantsha wengulube ahlala emathumba amahora angaphezu kwe-10.
Inqubo enemininingwane iyasebenza nakuma-noodle elayisi - umlingiswa oyinhloko wesitsha.Ukusuka ekugayeni okusanhlamvu kuye ekushiseni kuya ekomisweni kuya ekupakishweni, kuthatha okungenani izinqubo eziyisikhombisa ezenziwa ezinsukwini ezimbili ezigcwele - kakade isikhathi esifushane kakhulu ngenxa ye-automation - ukufeza isimo "se-al dente" esingenangqondo.
Nokho ephekiwe, ama-noodle azophenduka abe silky futhi ashelele, kuyilapho esusa wonke ama-flavour anesibindi endishini.
“Abantu abahlala emakhaya manje balindele lukhulu ngokudla okulula.Futhi kungaphezu kokugcwalisa isisu;bafuna ukwenza isiko ukuze benze into emnandi,” kusho uShi.
Isikhathi sokuthumela: May-23-2022